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Traditional
Quality
Arnold’s Swiss Home Made Cakes was established by Arnold and
Olga Eugster in 1952. After studying and working in the traditional
art of Pastry Making in his home town of Geneva Switzerland Arnold
and his wife Olga immigrated to Australia and established Arnold’s
Swiss Home Made Cakes. Although no longer involved in the business
their strong commitment to traditional quality has been retained.
Freshness
Unlike so many of our competitors we do not use any ‘pre-mixed’
elements in our products. They are all baked with only the finest
and freshest primary ingredients available.
Awarded Melbourne’s
Best Cakes Shop
Arnold’s Swiss Home Made Cakes was recently awarded “Melbourne’s
Best Cake Shop” by Fox FM in a state wide competition. We
are proud of our commitment to quality and truly appreciate being
recognised as Melbourne’s premier cake producer.
Industry Accreditation
Arnold’s Swiss Home Made Cakes is fully accredited by the
Australian Bridal Registry and was recently presented with the High
Achiever Award for our contribution to the industry.
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